Golden Age
Timeless Flavor, Crafted With Care
A Tradition in Every Bite
Discover the craft of Golden Age cheeses. As Wisconsin cheesemakers, we are proud of our collection of artisan creations where quality and uniqueness come together in perfect harmony. We’re all about delivering the finest Wisconsin specialty cheeses, made with passion to bring delicious, one-of-a-kind flavors straight to your table.
Our quality isn’t just a promise—it’s a guarantee. Our cheeses are FDA-certified for top-notch safety and excellence. With every bite, you’ll taste the difference our cheesemakers’ care and dedication create.
Cheese Me, Please!Golden Age Cheeses
Abergele Cranberry and Orange: A Festive Fusion
Experience the magic of the season with Abergele Cranberry & Orange cheese. This delightful combination
Abergele Portabella and Chive: A Savory Delight
Experience the earthy richness of portabella mushrooms and the subtle bite of chives in this
Caerphilly: A Welsh Delight
Experience the time-honored tradition of Welsh cheesemaking with our classic Caerphilly. This mild and crumbly
Double Gloucester: A Delicate Touch Of Welsh Tradition
Discover the delicate flavor of Gloucestor, a semi-hard cheese with a smooth, creamy texture and
Our line of Golden Age includes:
- Traditional Abergele: A semi-soft, creamy cheese, known for its smooth texture and mild, buttery flavor. This cheese melts well on veggies and slices easily for sandwiches. You can also melt it on pizzas or burgers at your next tailgate or cookout!
- Cranberry & Orange Abergele: A sweet cheese with a touch of fruity twang. Great for the holidays, but let’s be honest… you’ll want to nosh on this year-round.
- Portabella & Chive Abergele: The earthy flavor of portabella mushrooms takes Abergele to tasty heights. Sure to be the star on your charcuterie board.
- Kidwelly: A creamy whole-milk cousin of Parmesan, aged for one year, bringing out nutty flavor notes. This is a winner for shredding over pasta or vegetables.
- Double Gloucester: A semi-hard and crumbly cheese known for its complex flavor profile. Pair it with fruit for an extra-special treat.
- Merlot-Infused White Cheddar: Milled White Cheddar Curds soaked and pressed in Merlot Wine for a delightful blend of flavors. You’re sure to love the marbled appearance and fruity taste.
- Caerphilly: Crumbly texture and a fresh, slightly lemony flavor. This young cheese offers a subtle tang and a moist, delicate interior. Perfect for pairing with crusty bread and your favorite chutney.
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